Apple TV’s BAFTA Award-nominated “Knife Edge: Chasing Michelin Stars,” puts viewers back into the intense world of elite dining in its second season. Hosted by food and travel expert Jesse Burgess, co-founder of Topjaw, the eight-part docuseries offers exclusive, privileged access to some of the world’s most acclaimed restaurants as they navigate the Michelin Guide’s year-long calendar. In this Goggler exclusive, we sat down with Jesse Burgess to talk about the show’s second season, Topjaw, and Michelin inspectors.
They say there's no "I" in team, but there is in "Meat Pie". Either way this post was a group effort.
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