This is the franchise starter that you're looking for.
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Crazy Delicious tries very hard to be quirkier and wackier than anything else on television. It should have just focussed on the cooking.
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The second season of Jordan Peele's revival of The Twilight Zone has found its niche in that space between Black Mirror and Amazing Stories.
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Studio Colorido's latest feature, the charming and whimsical A Whisker Away, further cements their reputation as an anime powerhouse.
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The Politician returns for its sophomore season with even more plots, schemes, and backstabbings; only this time on a national stage.
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We catch up with two of The Twilight Zone's stars for a chat about their journeys into that other dimension, "not only of sight and sound, but of mind."
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Too long, too repetitive, and too tedious to be fun.
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Matthew Rhys is a convincing Perry Mason in this pulpy, whiskey soaked, eight hour origin story of one of literature's most enduring defence attorneys.
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We review Artemis Fowl, Perry Mason, and Da 5 Bloods.
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Timely. Relevant. Important. Yet incredibly disjointed and messy.
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EXCLUSIVE: We sit down with the Pennyworth star for a chat about what it was like taking on the iconic role of Batman's butler, Alfred Pennyworth.
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The first in our series of articles on how Frank Herbert's Dune has been adapted, depicted, and received in the 55 years since it was first published.
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Bruno Heller and Danny Cannon give us a compelling origin story that doesn't indulge in the hoary tropes that commonly plague prequels.
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We speak to Japanese idol Tomohisa Yamashita, aka Yamapi, about what it was like working on the HBO Asia Original, The Head.
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We speak to the magnificent Archie Panjabi about her roles in, not one, but two HBO originals.
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We've come to the end of the series. Here are all the questions that still need answering.
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The Last Days of American Crime, Olivier Megaton's adaptation of a graphic novel by Rick Remender and Greg Tocchini, is an interminable bore.
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Why are South Asian Americans such good spellers?
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In Gordon Ramsay: Uncharted, the world's most recognizable chef finds new inspiration in unfamiliar culinary territories.
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