Today, on The Goggler Podcast, Bahir and Uma watch and review the latest season of Netflix’s Chef’s Table – this time, it’s all about pizza and the chefs who are obsessed with it. (Warning: This series will make you very hungry. Do not watch this late at night or at any time when you don’t have immediate access to pizza. Better yet, preorder some pizza and have it at the ready for when you sit down to watch this.)
Chef’s Table: Pizza is now streaming on Netflix.
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The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
Chef’s Table: Pizza features Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), and Sarah Minnick (Portland, Ore.).
Thank you for checking out The Goggler Podcast, if you have any thoughts or questions about Chef’s Table: Pizza – or about life in general – just email us on podcast@goggler.my, or reach out to us via Facebook, Twitter, or Instagram. You can also WhatsApp us on The Goggler Hotline, on +60125245208
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